The Role of Streptococcus spp. in Bovine Mastitis

T Kabelitz, E Aubry, K van Vorst, T Amon, M Fulde - Microorganisms, 2021 - mdpi.com
The Streptococcus genus belongs to one of the major pathogen groups inducing bovine
mastitis. In the dairy industry, mastitis is the most common and costly disease. It not only …

Phage-encoded endolysins

F Abdelrahman, M Easwaran, OI Daramola, S Ragab… - Antibiotics, 2021 - mdpi.com
Due to the global emergence of antibiotic resistance, there has been an increase in
research surrounding endolysins as an alternative therapeutic. Endolysins are phage …

Control of bovine mastitis: old and recent therapeutic approaches

F Gomes, M Henriques - Current microbiology, 2016 - Springer
Mastitis is defined as the inflammatory response resulting of the infection of the udder tissue
and it is reported in numerous species, namely in domestic dairy animals. This pathology is …

Bacteriophages and their role in food safety

SM Sillankorva, H Oliveira… - International journal of …, 2012 - Wiley Online Library
The interest for natural antimicrobial compounds has increased due to alterations in
consumer positions towards the use of chemical preservatives in foodstuff and food …

[HTML][HTML] A one health perspective on dairy production and dairy food safety

SN Garcia, BI Osburn, JS Cullor - One Health, 2019 - Elsevier
As the global population approaches 9.7 billion inhabitants by the year 2050, humanity
faces enormous challenges to feed, house, and provide basic living requirements for the …

The factors affecting effectiveness of treatment in phages therapy

MH Ly-Chatain - Frontiers in microbiology, 2014 - frontiersin.org
In recent years, the use of lytic bacteriophages as antimicrobial agents controlling
pathogenic bacteria has appeared as a promising new alternative strategy in the face of …

Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table

J Kim, J Ahn - Food Science and Biotechnology, 2022 - Springer
Antibiotics have been overused and misused for preventive and therapeutic purposes.
Specifically, antibiotics are frequently used as growth promoters for improving productivity …

Bacteriophages and their application in food safety

P Garcia, B Martinez, JM Obeso… - Letters in applied …, 2008 - academic.oup.com
In recent years it has become widely recognized that bacteriophages have several potential
applications in the food industry. They have been proposed as alternatives to antibiotics in …

Is AMR in dairy products a threat to human health? An updated review on the origin, prevention, treatment, and economic impacts of subclinical mastitis

R Paramasivam, DR Gopal, R Dhandapani… - Infection and Drug …, 2023 - Taylor & Francis
Background Bovine mastitis is the most frequent and costly illness impacting dairy herds
worldwide. The presence of subclinical mastitis in dairy cows has an impact on the …

Bacteriophage biocontrol of foodborne pathogens

M Kazi, US Annapure - Journal of food science and technology, 2016 - Springer
Bacteriophages are viruses that only infect bacterial cells. Phages are categorized based on
the type of their life cycle, the lytic cycle cause lysis of the bacterium with the release of …