Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various
chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids …

Scientific advancements in understanding the impact of bioactive components in foods on
the gut microbiota and wider physiology create opportunities for designing targeted …

Background Documenting traditional knowledge on plant use among ethnic groups has
enabled researchers to obtain a better understanding of how indigenous flora is seen and …

Background and Objectives: Bacterial urinary tract infection (UTI) is the most common
ailment affecting all age groups in males and females. The commercial antibiotics usage …

Background The influence of socio-demographic variables was widely explored to evaluate
their impact on indigenous and local ethnobotanical knowledge. However, the studies …

Trigonella foenum-graecum and Zingiber officinale are used as traditional medicinal plants
for the treatment of infectious and inflammatory diseases. However, a comparative analysis …

Antibiotic resistance in every corner of the planet is growing to dangerously high levels. New
mechanisms of resistance are emerging and spreading globally which threatens our ability …

Ginger oil in water (O/W) nanoemulsions, were produced using phase inversion composition
method and Tween 80, as emulsifier. Effects of processing parameters namely, stirring rate …

Two natural mixtures, Allium sativum fermented extract (BGE) and cannabinol oil extract
(CBD), were assessed for their ability to inhibit and remove Pseudomonas aeruginosa …

Although spice extracts are well known to exhibit antibacterial properties, there is lack of a
comprehensive evaluation of the antibacterial effect of spices against antibiotic-resistant …