Fluoride in Raw Rice (Oryza sativa): a Global Systematic Review and Probabilistic Health Risk Assessment

S Ali, F Mehri, R Nasiri, I Limam, Y Fakhri - Biological Trace Element …, 2024 - Springer
Rice (Oryza sativa) is one of the essential staple foods highly consumed globally, with nearly
40% to 45% of the global population estimated to consume rice. Therefore, consumable rice …

Concentration of potential toxic elements in canned tuna fish: systematic review and health risk assessment

T Mahmudiono, Y Fakhri, M Adiban… - International Journal …, 2024 - Taylor & Francis
The health risks (non-carcinogenic and carcinogenic risk) were calculated in both adults and
children, using target hazard quotient (THQ) and carcinogenic risk (CR). The concentrations …

An effective magnetic nanobiocomposite: Preparation, characterization and its application for adsorption removal of P-nitroaniline from aquatic environments

MA Gharaghani, M Samaei, H Mahdizadeh… - Environmental …, 2024 - Elsevier
In this investigation, a magnetic nanobiocomposite, denoted as CoFe 2 O 4/Activated
Carbon integrated with Chitosan (CoFe 2 O 4/AC@ Ch), was synthesized based on a …

Seasonal variations of potentially toxic elements (PTEs) in drinking water and health risk assessment via Monte Carlo simulation and Sobol sensitivity analysis in …

A Mohammadpour, S Rajabi, M Bell… - Applied Water …, 2023 - Springer
The escalating concern over the presence and health implications of potentially toxic
elements (PTEs) in drinking water has underscored the need for rigorous risk assessments …

Assessing water quality index and health risk using deterministic and probabilistic approaches in Darab County, Iran; a machine learning for fluoride prediction

A Mohammadpour, M Keshtkar, MR Samaei… - Chemosphere, 2024 - Elsevier
The present study employed deterministic and probabilistic approaches to determine the
Water Quality Index (WQI) and assess health risks associated with water consumption in …

Potentially toxic elements (PTES) concentration in anchovy fish sauce from Hormozgan province, Iran: a probabilistic health risk study

N Pasalari, HR Ghaffari, M Borzoei… - International Journal …, 2024 - Taylor & Francis
The present study was designed to assess the concentration of potentially toxic elements
(PTES) in anchovy fish sauce from the Persian Gulf and estimate health risks (non …

Quality evaluation and health risk assessment of drinking water in Minab County: Hydrochemical analysis and artificial neural network modeling

MA Gharaghani, A Mohammadpour… - … : Water Research & …, 2024 - pubs.rsc.org
In many regions, access to clean and safe drinking water remains a critical concern due to
the potential health risks associated with water contamination. Thus, this study focused on …

Upconversion nanoparticles‐modified aptasensors for highly sensitive mycotoxin detection for food quality and safety

HR Bahari, A Mousavi Khaneghah… - … Reviews in Food …, 2024 - Wiley Online Library
Mycotoxins, highly toxic and carcinogenic secondary metabolites produced by certain fungi,
pose significant health risks as they contaminate food and feed products globally. Current …

Concentration of heavy metals in traditional and industrial fruit juices from Iran: probabilistic risk assessment study

F Mehri, A Heshmati, ET Ghane, T Mahmudiono… - … Trace Element Research, 2024 - Springer
Exposure to heavy metals can endanger the health of exposed people in the long term. The
consumption of fruit juice is increasing; it is important to estimate the health risk of …

Concentration of steroid hormones in sediment of surface water resources in China: systematic review and meta-analysis with ecological risk assessment

Y Fakhri, F Mehri, Z Pilevar… - International Journal of …, 2024 - Taylor & Francis
The risk quotient (RQ) related to Estrone (E1), 17β–E2 (E2), Estriol (E3) and 17α-
ethynylestradiol (EE2) in sediment of water resources in China was calculated using Monte …