Food security has continued to be a topic of interest in our world due to the increasing
demand for food. Many technologies have been adopted to enhance food supply and …

Horticultural crop quality is an important aspect of agricultural production because it directly
influences customer preference, market value, and overall sustainability. Micronutrients are …

To make fresh fruits, vegetables and other food substances safe and edible for a longer
period of time than usual, their shelf life is increased. Therefore, their shelf life enhancement …

For years, researchers have been tirelessly searching for efficient postharvest preservatives
to ensure a sustainable and healthy supply chain of fresh fruits and vegetables. However …

Plant disease management using nanotechnology is evolving continuously across the
world. The purpose of this study was to determine the effect of different concentrations of …

A short shelf life usually limits the distribution and supply of pomegranate arils. Since zinc
(Zn) has an indispensable role in the nutrient integrity of our diet and is effective in …

The climacteric nature of tomatoes results in the rapid deterioration of the fruit which in turn
reduces the shelf-life. Herein, the role of N, N, N-trimethyl chitosan zinc oxide nanoparticles …

Nanotechnology emerged as a revolutionary technology in various fields of applied
sciences, such as biomedical engineering and food technology. The pivotal roles of …

Using green synthesis methods to produce halophytic nanoparticles presents a promising
and cost-effective approach for enhancing plant growth in saline environments, offering …

This study was done to evaluate the effect of pre-harvest foliar application with chitosan (500
and 1000 mg L− 1), Nano-chitosan (250 and 500 mg L− 1), and chitosan/ZnO …