[HTML][HTML] Impact of Drying Process on Grindability and Physicochemical Properties of Celery
S Rudy, D Dziki, B Biernacka, R Polak, A Krzykowski… - Foods, 2024 - mdpi.com
The objective of this study was to evaluate the impact of various drying methods: freeze
drying, vacuum drying, convection drying, and convection-microwave drying at microwave …
drying, vacuum drying, convection drying, and convection-microwave drying at microwave …
DrYFiT: An Excel Freeware Tool to Describe Thin Layer Drying of Foods
We introduced DrYFiT (drying data fitting tool), a Microsoft Excel freeware tool to be used for
modeling thin‐layer drying of foods, which is available at https://drive. google …
modeling thin‐layer drying of foods, which is available at https://drive. google …