Improvement of crop varieties can be a powerful strategy for addressing food, nutrition, and
climate challenges in the Global South if it is guided by market intelligence. We conducted a …

The agricultural sector is vulnerable to climate change (CC). Various climate-related
extremes, such as droughts, heat waves, unpredictable rainfall patterns, storms, floods, and …

Climate change threatens the sustainability of food production among farmers in Kenya who
depend on rain‐fed agriculture. To minimize the negative impacts of climate change, farmers …

Climate variability, trend analysis, and accurate forecasting are vital in a country's effective
water resource management and strategic planning. Precipitation and temperature are …

An alternative source of water in drought conditions is treated urban wastewater which can
be used in the cultivation of some crops if properly managed. However, farmers consume it …

This article examines the progress, challenges and future of food security in the Association
of Southeast Asian Nations (ASEAN) region. The COVID-19 pandemic has exposed the …

Southeast Asia is a fertile land with a warm and humid climate which tends to accommodate
various food crops. The development and advancement of the agricultural sector not only …

Because of its low‐lying location, urbanization, and inadequate infrastructure, Jakarta
(Indonesia) has experienced an increase in annual flooding events, rising from an average …

Guiding farmers to respond to climate change is of great significance to China's adaptation
to climate change and global sustainable development. Using survey data of 540 farmers …

The article explores the Association of Southeast Asian Nations (ASEAN) food security
landscape amid challenges intensified by the COVID‐19 pandemic. It underscores the …