Green gram is rich in proteins, carbohydrate, dietary fiber, vitamins, and minerals and
contains a low amount of fat. Since it is rich in protein, it can be considered as the meat …

Dengue is a major threat to public health in many countries. There is no vaccine to prevent
the infection. In spite of management of the disease with conventional method of treatment …

Vigna mungo. L (Black gram) belonging to the Leguminosae family is a most abundant
source of protein for human and animal diets. Over 8.5 million tonnes of black gram are …

Germinated green gram seeds are widely consumed in the world. During germination,
significant volume of exudate is wasted. Total polyphenol, flavonoid and anthocyanin …

The phenylpropanoid pathway is an important diversified secondary or specialised
metabolic route. It gives rise to various metabolites that regulate plant growth, metabolism …

Plant derived products are not just the part of our food but also it contains many
phytochemicals that possess many medicinal properties to tackle various ailments. Studies …

Vigna radiata (L.) Wilczek (Mung bean) is an annual legume crop that, in addition to being
highly nutritious, also offers considerable health benefits for pharmacological purposes …

Modifications and process controls were applied on mung bean tempeh (MBT) production
method to improve its sensory quality. Applying heat treatment (soaking in water at±75° C, 5 …

The antimicrobial activity of hot water extracts of Entada scandens, Vicia faba, Vigna
aconitifolia and Vigna sinensis seeds were analysed against three different microbial strains …

Ayurveda has great potential in the field of Preventive medicine. Diet and Lifestyle plays key
role in preventing many diseases. Among them diet is most important as health depends …