Long-term use of fresh potatoes is constrained due to post-harvest losses and limited or
poor storage systems. Loss of potato quality during storage is mostly due to weight loss …

Pectobacterium parmentieri is a plant-pathogenic bacterium, recently attributed as a
separate species, which infects potatoes, causing soft rot in tubers. The distribution of P …

This study aimed to evaluate rotten potato in the fermentation of acetone butanol ethanol
(ABE). For this purpose, three strains, Clostridium acetobutylicum DSMZ 1731, Clostridium …

Invasive alien species (IAS) rank among the most significant drivers of species extinction
and ecosystem degradation resulting in significant impacts on socio-economic development …

A biodiversidade do solo desempenha um papel fundamental na manutenção de suas
funções. Os grupos funcionais microbianos incluem microrganismos especializados na …

Bacterial soft rot causes major crop losses annually and can be caused by several species
from multiple genera. These bacteria have a broad host range and often infect produce …

In this study, an antagonistic yeast isolate, Wickerhamiella versatilis was considered as a
promising biocontrol agent against Pectobacterium carotovorum subsp. Carotovorum (Pcc) …

Potato is the second most important food crop after maize in Kenya. It is valuable as it yields
more nutrients per unit area and time than any other crop. Potato is a short-duration crop …

This article shows the results of field experiments on the study of bacterial diseases in potato
plantations. Influence of bacteria of the genus Pectobacterium and Clavibacter on the …

Potato seed systems in Kenya are largely informal, characterized by high seed degeneration
due to the buildup of seed-and soil-borne diseases, including bacterial wilt caused by …