Simple Summary The Norway lobster is a key species for European Atlantic and
Mediterranean fisheries. We performed a global bibliographic survey using the VOSviewer …

Crustaceans comprise an ecologically and morphologically diverse taxonomic group. They
are typically considered resilient to many environmental perturbations found in marine and …

Ocean acidification, a decrease in ocean pH with increasing anthropogenic CO2
concentrations, is expected to affect many marine animals. To examine the effects of …

The Olympic Coast of Washington is home to four Coastal Treaty Tribes who have relied on
the region's rich marine resources since time immemorial. The region is characterized by …

The term shell disease subsumes a number of debilitating conditions affecting the outer
integument (the carapace) of decapod crustaceans, such as lobsters and crabs. Herein, we …

Extreme low pH events in estuaries and upwelling areas can modulate the phenotypic and
genetic diversity of natural populations. To test this hypothesis, we explored the linkage …

Ocean acidification (OA) threatens marine crustaceans, particularly those at high latitudes
where conditions are rapidly changing. Red king crab (RKC) support important fisheries in …

The efficacy of marine protected areas (MPAs) may be reduced when climate change
disrupts the ecosystems and human communities around which they are designed. The …

Global trends of ocean warming, deoxygenation, and acidification are not easily
extrapolated to coastal environments. Local factors, including intricate hydrodynamics, high …

Coastal and estuarine ecosystems fringing the North Pacific Ocean are particularly
vulnerable to ocean acidification, hypoxia, and intense marine heatwaves as a result of …