In this work, the effects of solid/solvent ratio (0.10–0.25 g/ml), extraction time (3–8 h), and
solvent type (n-hexane, ethyl acetate, and acetone) together with their shared interactions …

Plant parts of Hildegardia barteri were hydro-distilled using Clevenger-type apparatus and
the oils obtained were subjected to gas chromatography-mass spectrometry (GC-MS) …

The effects of natural fermentation and cooking on kariya seeds functional properties,
chemical composition, and antinutritional properties were evaluated. Result showed a …

Purpose: The effect of heat treatment methods on the nutrient composition and functional
properties of lima bean (Phaseolus lunatus) flour were investigated. Methodology: The lima …

Proximate composition, functional properties and in vitro protein digestibility of kariya protein
concentrate (KPC) and isolate (KPI) were determined. The results showed that KPI has a …

Physical and mechanical properties of Russian olive fruits were measured at moisture
content of 14.43% wb The results revealed that the mean length, width and thickness of …

Evaluation of proximate compositions, functional properties and oil characterization of
'kpaakpa'(Hildegardia barteri) seed was studied. Defatted and undefatted …

Physico-chemical properties of Iranian Moringa peregrina seeds were studied at moisture
content of 4.40% wet basis. Some oil quality properties of the seeds were also examined …

The results of investigations on the physicochemical and grinding characteristics of
Moldavian dragonhead seeds are presented. The data obtained showed that the physical …

Agrophysics is one of the branches of natural sciences dealing with the application of
physics in agriculture and environment. It plays an important role in the limitation of hazards …