Women are key actors in food systems as producers, wage workers, processors, traders,
and consumers. They do this work despite many constraints and limitations, including lower …

Abstract The Asia Pacific region is notable for its vulnerability to climate change, its varied
ability to respond to its impacts, and its dependence on coal. However, recent years have …

Measuring the social impact of oil palm requires the use of multiple metrics which capture
different dimensions of well-being. To date, most studies have examined welfare outcomes …

Abstract Development programs often rely on women's participation. However, there is little
evidence of whether development programs that engage women's unpaid labor–particularly …

Inequalities by gender and intersecting sources of social differentiation in access to
resources, exercise of agency, and desirable outcomes persist in agri-food systems in low …

In today's world, creating safe, comfortable, and beautiful slow communities has become an
urgent research topic for addressing energy crises, environmental pollution, and traffic …

The present study examines the gender difference in the workload and its association with
the agency for intra-household decision-making. Analyzing the cross-sectional data …

Abstract To achieve Sustainable Development Goal (SDG) 7, prioritizing the socially
disadvantaged segments of the population is imperative, given their inherent susceptibility to …

Access to electricity is essential to improving quality of life. The goal of this study is to
understand how different types of electricity access affect time use between men and women …

This study evaluates the impact of fuel choices for cooking and heating on gender
empowerment using rural household survey data from China. We investigate rural …