The gut microbiome is intimately intertwined with the host immune system, having effects on
the systemic immune system. Dysbiosis of the gut microbiome has been linked not only to …

Fourteen lactic acid bacteria (LAB) strains were isolated from the intestinal tract and feces of
piglets. Among these isolates, only twelve were biochemically (API 50 CHL and ABIS online …

Over the last few decades, the use of probiotics as source of feed additives in animal
nutrition has increased considerably. As you know, sub-therapeutic levels of antibiotics were …

Probiotics represent beneficial living microorganisms that confer physiological, nutritional,
and functional advantages to human health, holding significant potential for development of …

This study was conducted to determine the effects of high-versus low-dose (3000 vs. 300)
zinc oxide (ZnO) in combination with or without a probiotic complex (0.1%) on weaned piglet …

The present study was conducted to isolate, identify and characterize a lactic acid bacteria
strain from turkey ileum content (46-day-old). The new strain was phenotypical confirmed as …

This study investigates the effects of the Bacillus licheniformis (BL) ATCC 21424 strain, as a
potential bacterial probiotic in broiler diets based on soybean meal (SBM) or cowpea seeds …

In the present investigation, the production of amylase, cellulase, and protease activity by
Bacillus subtilis ATCC 6051a was evaluated on different raw materials (soybean meal, peas …

Background Generally, in pig farming, the most important thing is the health of the piglets
and adequate nutrition for optimal growth. The purpose of this study was to examine the …

The modern system of swine production exposes the pigs to nutritional, management and
climatic stress which causes physiological and psychological problems in swine. To …