Human milk is considered the most valuable form of nutrition for infants for their growth,
development and function. So far, there are still some cases where feeding human milk is …

The global dairy industry is undergoing a period of expansion and consolidation, alongside
heightened critique and competition from non-dairy alternatives. This review identifies four …

Dairy products are the most predominant food carriers for probiotics, providing adequate
therapeutic and functional benefits to the host when sufficient probiotics are maintained …

The qualitative composition of commercial milk is a relevant issue of the food industry. The
khainak, or yattle, is a hybrid between the yak and domestic cattle. The research objective …

Вопрос изучения качественного состава молока, потребляемого населением, является
актуальным. Цель исследования-изучение белкового состава молока хайнака (гибрид …

Milk is a central characteristic of the Mammalia class of animals. This study describes the
properties of milk of various domestic dairy mammals (cow, buffalo-cow, doe, ewe, and …

Nowadays, consumers choose food products, pay attention not only to their nutritional value
and taste, but also to health-promoting properties. Milk from various animal species is a rich …

To study differences among milk macronutrients, archived and current perissodactyla
samples from 8 domestic horses (Equus caballus), 13 rhinoceroses (representing three …

Dicen que la vida está llena de caminos y que cada camino que escoges te lleva por
diferentes sendas, llenas de altibajos y personas que te sirven de soporte, que te dan …

Khainak milk is a traditional source of nutrition for people living in the highlands of
Kyrgyzstan. It is consumed both in its natural form and in the form of butter, cheese, and …