[HTML][HTML] Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review

Y Kumar, R Suhag - Beverages, 2024 - mdpi.com
Fining agents are widely used in the wine industry to improve the quality and stability of wine
by removing impurities and unwanted compounds. However, their impact on the color …

Physical-chemical properties of nano-sized phyllosilicates: recent environmental and industrial advancements

C Elmi - Encyclopedia, 2023 - mdpi.com
Definition Phyllosilicates are common minerals that include the most widely known micas
and clay minerals. These minerals are found in several natural environments and have …

Adsorption Properties and Hemolytic Activity of Porous Aluminosilicates in a Simulated Body Fluid

OY Golubeva, YA Alikina, EY Brazovskaya… - ChemEngineering, 2022 - mdpi.com
A study of the adsorption features of bovine serum albumin (BSA), sodium and potassium
cations, and vitamin B1 by porous aluminosilicates with different structures in a medium …

Effect of fining agents on the chemical composition and sensory properties of apple cider

D Seriš, J Balík, P Híc, M Horák, P Omastová… - … Food Research and …, 2024 - Springer
This study focuses on analyzing the impact of various fining agents on apple cider and
evaluating their effects on its physical–chemical and sensory properties. Despite its common …