Modern intensive agricultural practices face numerous challenges that pose major threats to
global food security. In order to address the nutritional requirements of the ever-increasing …

Biofertilizers consists of the microorganisms bringing about the improvement of the nutrients
of the soil enhancing their accessibility to the crops. Plant nutrients form the most vital …

As sessile organisms, plants have facilitated to actively protect themselves against biotic and
abiotic stresses. For this, plants keep communicating with other organisms including insect …

Social cellular aggregation or multicellular organization pose increased risk of transmission
of infections through the system upon infection of a single cell. The generality of the …

Burgeoning world's population has accelerated the injudicious use of agrochemicals to feed
the society. Intensive agricultural practices depleted the environmental quality, resulted in …

This study aimed to verify the effect of co-inoculation, association between Azospirillum
brasilense and Bradyrhizobium japonicum bacteria, on soybean plants subjected to water …

The relationship between nitrogen absorption and growth of lesser yam (Dioscorea
esculenta L.) is not clearly understood. The results of our previous experiment that lesser …

Although dinitrogen N 2 is the most abundant compound of atmosphere, plants are unable
to feed directly on dinitrogen, and thus require N-fixing microbes to transform N 2 into …

Constantly increasing human population requires that the crop production including those of
legumes be enhanced rapidly to fulfill the food demands across the globe. In order to …

Throughout arable land that was devoted to chickpea (Cicer arietinum L.(Family:
Leguminosae) production, Ascochyta blight (Ascochyta rabiei (Pass.) L.(Order: Sphaeriales; …