Until recently, fish meal was the chief protein source in the fish feed for diverse reasons
collectively for its high protein content, excellent essential amino acid (EAA) profile, better …

Aquaculture is growing rapidly as a food-producing sector and in recent years fishmeal
prices have climbed more than two-fold on a global scale. This review of previous studies …

A 56 day study was carried out to evaluate the growth performance and nutrient utilization of
Nile Tilapia fed diets containing housefly maggot meal (magmeal). Three isoenergetic diets …

The suitability of raw and methanol‐extracted moringa (Moringa oleifera Lam.) leaf meal to
replace 10%, 20% and 30% of the total fishmeal‐based dietary protein in tilapia feeds was …

A unique resource that describes the ingredients included in an aquaculture diet, species
profiles, processing methods, impacts to environment and industry, and more. Aquaculture is …

A 56‐day feeding trial was conducted to access the effect of housefly maggot meal
(magmeal) diets on the performance, concentration of plasma glucose, cortisol and blood …

A 56 day feeding trial was conducted to evaluate the potential of housefly maggot meal
(magmeal) as a protein source for tilapia (Oreochromis niloticus) fingerlings. Seven …

Abstract Moringa oleifera Lam (Moringaceae) is a highly valued plant, distributed in many
countries of the tropics and subtropics. The leaves are the protein source with an adequate …

Aquaculture faces many challenges over the next decade, notably, combating diseases and
epizootics, broodstock improvement and domestication, development of appropriate feeds …

Food security is threatened by the global increase of human population, climate change,
inequality of wealth distribution, the state of natural resources, peace and sustainability …