GABA has attracted great attention over the last several decades due to its ubiquity in life. It
is an important molecule naturally present in considerable amounts in many feed and food …

Germination of seven selected commercially important grains was studied to establish its
effects on the nutritional and chemical composition. The changes in the concentration of the …

During the last three decades, a great deal of information has been discovered about
chemical neurotransmission. However, the most important processes, namely the complex …

Besides cancer prevention, the hypolipidemic effects of tea have been well studied in
animals and humans. Recently, statin has been identified in Pu-erh tea extract. Clinical trials …

Gamma-aminobutryric acid (GABA) accumulation in response to diverse stresses is well
known in plants; however, the comparative effects of different environmental stresses on …

A simple and sensitive liquid chromatographic method is described for the analysis of γ-
amino-n-butyric acid (GABA) in human urine. GABA is increased in the urine of cancer …

A single copy of the N-acetyl-l-glutamate synthase gene (SlNAGS1) has been isolated from
tomato. The deduced amino acid sequence consists of 604 amino acids and shows a high …

The changes in isoflavone and γ-aminobutyric (GABA) contents and antioxidant activity of
germinated soybean seeds were investigated. Three Chinese soybean cultivars (ZH 13, 30 …

Gamma-aminobutyric acid (GABA) has many pharmacological functions including being a
major inhibitory neurotransmitter. Two comparative methods for GABA production in rice …

A novel, simple and rapid colorimetric method for determination of gamma-aminobutyric acid
(GABA) was developed using a negatively charged citrate-capped silver nanoparticle …