Pectin is one of the polysaccharides to be used as a coating nanomaterial. The
characteristics of pectin are suitable to form nanostructures for protection, increased …

Development and ripening in fruit is a unique phase in the life cycle of higher plants which
encompasses several stages progressively such as fruit development, its maturation …

The third edition of this successful title presents current research and commercial uses of
controlled atmosphere storage and modified atmosphere packaging of fresh fruit and …

Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose
coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and …

Green-ripe disorder often occurs when banana fruit (Musa AAA group) ripen at high
temperature above 25° C. In this study, the effect of modified atmosphere package (MAP)+ 1 …

Papaya (Carica papaya L.) is a typical tropical fruit with high economic value but relatively
sensitive to cold temperatures and vulnerable to chilling injury (CI). Low storage …

methylcyclopropene (1-MCP) has obvious effects on delaying the ripening of harvested
banana fruit. However, improper concentration, treatment time and handling methods could …

Abstract Papaya (Carica papaya L.), a typical tropical fruit, is susceptible to chilling injury
(CI). In the present study, CI index, energy level, and energy metabolism-related enzymes …

The efficacy of chemical dips and modified atmosphere packaging (MAP), alone and in
combinations, on the quality of fresh-cut papaya were studied throughout 25 days at 5° C …

Fruit ripening in papaya Carica papaya cultivars varies widely in terms of skin color
changes, pulp firmness and shelf life. Most papaya ripening studies have been done using …