Zha-chili is a traditional Chinese fermented food with special flavor, which is often used as
an appetizer in condiments and an important energy source. The final quality of zha-chili is …

Stress tolerance and resistance in industrial yeast strains are important attributes for cost-
effective bioprocessing. The source of stress-tolerant yeasts ranges from extremophilic …

在采用Miseq 高通量测序技术对6 个辣椒酱细菌微生物多样性进行解析的基础上,
进一步使用电子舌对辣椒酱的滋味品质进行评价, 探讨核心细菌类群对辣椒酱滋味品质的影响 …

Increased species richness does not always cause increased ecosystem function. Instead,
richness can influence individual species with positive or negative ecosystem effects. We …

The data described in this article was obtained in an experiment designed for the production
of mixed fruit wine using physically damaged fruits in the process of fermentation. Three …

To investigate the bacterial diversity of Zhaguangjiao in Dangyang area, and evaluated their
functions on flavor quality of samples. The bacterial microbiota of Zhaguangjiao were …

The fungal community structure in Zhaguangjiao was analyzed by Miseq high throughput
sequencing and the relative intensity of various taste attributes of Zhaguangjiao samples …