In this work, we have developed a paper-based microfluidic device capable of remote
biofluid collection followed by an analysis of the dried clinical samples using a miniature …

Freezing-induced damage to proteins, through osmotic stress and ice recrystallization,
during protein processing and long-term storage is a serious concern and may lead to loss …

Unstructured biological macromolecules have attracted attention as protein aggregation
inhibitors in living cells. Some are characterized by their free structural configuration, highly …

Freezing and lyophilization have been utilized for decades to stabilize pharmaceutical and
food products. Freezing a solution that contains dissolved salt and/or organic matter …

After harvest, paddy rice may encounter frozen conditions during the storage and
transportation periods. However, the effect of frozen storage on quality of paddy rice remains …

Objectives There is a lack of analyte stability data in whole blood (WB). The aim of this study
was to determine the allowable delay in WB processing for lactate dehydrogenase (LDH) …

Objective Veterinary care of aquatic species, particularly fish, is limited by a lack of
knowledge regarding their unique physiology. Tissue enzyme activities measured in plasma …

Protein aggregation, which occurs under various physiological conditions, can affect cell
function and is a major issue in the field of protein therapeutics. In this study, we developed …

Tooth Shell Technique (TST) with the use of autologous dentin has proven to be a suitable
method of grafting in the context of lateral ridge augmentation. This present feasibility study …

Enzyme immobilization for use in nonconventional media requires a careful analysis of the
biocatalyst as a whole and the experimental conditions at once. The reaction medium, the …