Simple Summary Over 500,000 individuals died due to esophageal cancer (EC) worldwide
in 2020. More than four decades of etiological research have predominantly focused on the …

ABSTRACT The International Agency for Research on Cancer (IARC) and the US National
Cancer Institute (NCI) have initiated a series of cancer-focused seminars [Scelo G, Hofmann …

Esophageal squamous cell carcinoma (ESCC) is one of the most common cancers in most
Eastern and Southern African countries, but its etiology has been understudied to date. To …

Introduction: Esophageal carcinoma causes over 380 000 deaths per year, ranking sixth
worldwide in mortality amongst all malignancies. Globally, the squamous cell subtype is …

Salt tea is the most commonly used beverage in Kashmir, India, where esophageal
squamous cell carcinoma (ESCC) is the most common cancer. Salt tea is brewed in a …

Studies have associated secondhand smoking (SHS) with cancers of the lung, larynx, and
pharynx. Only a few studies have examined the association between SHS and esophageal …

Background: Only a few studies have examined the association between family history of
cancer (FHC) and the risk of oesophageal squamous cell carcinoma (ESCC) in high …

Objective: The impact of recreational physical activity (RPA) on cancer risk has been
extensively studied. However, the association of occupational physical activity (OPA), which …

Background: Cancer has a high mortality rate in both developing and developed countries.
11%–15% of cancers are attributable to occupational risk factors. Objective: To determine if …

Worldwide the incidence of esophagus squamous cell carcinoma (ESCC), remains one of
the most common causes of cancer death. ESCC is one of the leading types of cancer in the …