Gut bacteria play important roles in insect life cycle, and various routes can be used by
insects to effectively transmit their gut bacteria. However, it is unclear if the gut bacteria can …

Fresh produce continues to be the main source of foodborne illness outbreaks, particularly
in developing countries where water stress results in the use of surface wastewater all year …

As the largest freshwater river flowing through Harbin, the Songhua River is a standby water
source. It is very important to know the species and distribution of antibiotic-resistant bacteria …

Bakasang sia-sia is a fermented product made from peanut worms (Sipunculus nodus)
which is processed by the people of the Tanimbar Islands, Maluku. Uncontrolled processing …

Fresh produce, consisting of fruits and vegetables, are increasingly recognised, and
promoted as essential components of a healthy diet. Since fresh produce are minimally …

Gram-negative bacteria are worrisome because they are becoming resistant to many
antibiotic available options, mainly in hospital environment. Several studies have noted the …

We announce a genome sequence of Citrobacter freundii MTR_GS_V1777 strain isolated
from a vegetable sample in Bangladesh. This strain had a genome size of 4,997,753 bp …

ABSTRACT A study was conducted to assess the bacteriological quality of sliced fruits
vended in three markets within Sabon Gari local government area. Zaria, Kaduna state. A …

Ceftiofur is primarily approved for the treatment of respiratory tract infections in
foodproducing animals. The rise of ceftiofur resistance among Enterobacteriaceae has …

Aim: The proportion of food borne disease outbreaks as a result of contaminated products
has increased over the years. In this study, the genetic characteristics of antibiotic resistant …