Background Food safety has garnered much worldwide attention recently for reasons that
are, unfortunately, not always positive. Traceability system (TS) is designed to assure safe …

Meat and meat products consumer behaviour is becoming less predictable. The objective of
this review was to determine the attributes associated with the consumer's perception of …

Incentives to buy and use electric vehicles (EVs) may influence individuals' decisions to do
so. To examine these impacts, a latent class discrete choice model is developed to analyse …

Quality refers to the characteristics of products that meet the demands and expectations of
the end users. Beef quality is a convergence between product characteristics on one hand …

An increasing awareness of the impact of high levels of meat consumption on health and
environmental sustainability is leading to a growing number of consumers reducing or …

Increasing demand for protein, especially animal-based proteins and the large amounts of
protein feed inputs required for production, has largely driven the research on spirulina as …

The global consumption, notably in developing countries, and production of beef are
increasing continuously, and this requires the industry to improve performance and to …

Relative advantage, or the degree to which a new technology is perceived to be better than
an existing technology which is being replaced, has a significant impact on individuals' …

With input from oral keynote and plenary presentations at the 14 th Pangborn Sensory
Science Symposium in 2021, a historical timeline and selective summary of sensory and …

Consumer choices for food products are often based on appearance; one important aspect
being product color. We systematically review the literature on consumer preferences for the …