Lettuce is one of the most commonly consumed leafy vegetables worldwide and is available
throughout the entire year. Lettuce is also a significant source of natural phytochemicals …

While the potential of Asteraceae plants as herbal remedies has been globally recognized,
their widespread application in the food, cosmetic, and pharmaceutical industries requires a …

This study was conducted to investigate the effect of figwort on the growth and
immunohematological parameters of common carp (14.20±0.53 g). Four experimental diets …

Background Hyperlipidemia is one of the consequences of type 2 diabetes mellitus (T2DM)
that puts the patients at the risk of getting cardiovascular disease. Pistacia atlantica subsp …

BACKGROUND Stem lettuce is a medicinal and edible plant. The peels, accounting for 300–
400 g kg− 1 raw stem lettuce and containing polysaccharides 200 g kg− 1, are discarded as …

The research work was commenced with an aim to document plant based drug recipes used
by autochthonous practitioners against liver diseases in Multan region. The data was …

Metabolic syndrome is a global health challenge, marked by visceral obesity,
hyperglycemia, dyslipidemia, hypertension, and chronic low-grade systemic inflammation …

Agro-industrial by-products such as skins, peels, pomace and seeds generated at the end of
food processing contain bioactive compounds such as dietary fiber, polyphenols …

The excavation of the potential utilization of herbs as a plant biopharma or as a material to
manufacture. There is empirical evidence that Nepenthes has been used as a lowering of …