Gamma-aminobutyric acid enrichment optimized methods in probiotics foods: a systematic review

S Zamanpour, P Bakhtiari Jami, A Afshari - Nutrition & Food Science, 2024 - emerald.com
Purpose Gamma-aminobutyric acid (GABA) is a four-carbon and nonprotein amino acid,
made by various microorganisms, especially lactic acid bacteria (LAB) and probiotics. GABA …

Phytogenic Effects on Layer Production Performance and Cytoprotective Response in the Duodenum

EC Anagnostopoulos, IP Brouklogiannis, E Griela… - Animals, 2023 - mdpi.com
Simple Summary Stressor challenges can lead to oxidative stress that can negatively impact
poultry health and production. Phytogenics may exert beneficial effects on performance and …