The physiological effect of n-3 polyunsaturated fatty acids (n-3 PUFAs) intake and exercise on hemorheology, microvascular function, and physical performance in …
Physical activity has a beneficial effect on systemic hemodynamics, physical strength, and
cardiac function in cardiovascular (CV) patients. Potential beneficial effects of dietary intake …
cardiac function in cardiovascular (CV) patients. Potential beneficial effects of dietary intake …
Seasonal variation of the proximate composition, mineral content, fatty acid profiles and other phytochemical constituents of selected brown macroalgae
The main objective was to determine the chemical, phytochemical, fatty acid and mineral
profiles of three commercially relevant brown macroalgae (Laminaria digitata, Laminaria …
profiles of three commercially relevant brown macroalgae (Laminaria digitata, Laminaria …
Evaluation of the chemical composition and nutritional potential of brown macroalgae commercialised in China
W Meng, T Mu, H Sun, M Garcia-Vaquero - Algal Research, 2022 - Elsevier
The nutritional and functional components of 12 commercial brown macroalgal samples
currently available in the Chinese market were evaluated as well as the inter-relationships …
currently available in the Chinese market were evaluated as well as the inter-relationships …
Anti-inflammatory potential of n-3 polyunsaturated fatty acids enriched hen eggs consumption in improving microvascular endothelial function of healthy individuals …
The effects of consumption of n-3 polyunsaturated fatty acids (n-3 PUFAs) enriched hen
eggs on endothelium-dependent and endothelium-independent vasodilation in …
eggs on endothelium-dependent and endothelium-independent vasodilation in …
Dietary Intake of n-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers' Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults—A …
In the present study, we aimed to determine the effects of n-3 polyunsaturated acid (PUFA)
supplementation (~ 1053 mg/per day), ie, α-linolenic (~ 230 mg), eicosapentaenoic (~ 15 …
supplementation (~ 1053 mg/per day), ie, α-linolenic (~ 230 mg), eicosapentaenoic (~ 15 …
Omega-3 polyunsaturated fatty acids-enriched hen eggs consumption enhances microvascular reactivity in young healthy individuals
The beneficial effect of omega-3 polyunsaturated fatty acids (PUFA) supplementation on the
cardiovascular (CV) system is well supported in CV patients; however, the effect of the …
cardiovascular (CV) system is well supported in CV patients; however, the effect of the …
[PDF][PDF] Obtaining eggs enriched in polyunsaturated fatty acids (PUFA). 1. Use of vegetable sources rich in PUFA as functional ingredients in laying hens diets: A review
A Gheorghe, PA Vlaicu, M Olteanu, P Vișinescu… - Archiva …, 2019 - ibna.ro
The concern of consumers regarding the role of the polyunsaturated fatty acids (PUFA) for
human health has been increasing steadily over the past decades. There is scientific …
human health has been increasing steadily over the past decades. There is scientific …
Patients with chronic coronary syndrome can benefit from consumption of enriched chicken eggs: the effects on microvascular function, inflammatory biomarkers, and …
Ž Breškić Ćurić, A Stupin, AM Masle, P Šušnjara… - Applied Sciences, 2023 - mdpi.com
The aim of this clinical study was to determine the impact of the consumption of chicken
eggs enriched with n-3 polyunsaturated fatty acids, selenium, vitamin E, and lutein on micro …
eggs enriched with n-3 polyunsaturated fatty acids, selenium, vitamin E, and lutein on micro …
[HTML][HTML] Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?
The present study aimed to determine the effect of n-3 polyunsaturated fatty acid (PUFA)-
enriched hen eggs on microvascular vasodilation, microvascular responsiveness to a stress …
enriched hen eggs on microvascular vasodilation, microvascular responsiveness to a stress …
The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and …
This study determined the effect of n-3 polyunsaturated fatty acids (n-3 PUFAs)-enriched hen
eggs consumption on immunoglobulin G (IgG) and total plasma protein N-glycan profiles …
eggs consumption on immunoglobulin G (IgG) and total plasma protein N-glycan profiles …