[HTML][HTML] Increasing organic food consumption: An integrating model of drivers and barriers
R Hansmann, I Baur, CR Binder - Journal of Cleaner Production, 2020 - Elsevier
A survey of 620 Swiss households was conducted to investigate the determinants of
purchases of organic fruits and vegetables and identify subjectively perceived requirements …
purchases of organic fruits and vegetables and identify subjectively perceived requirements …
Impact of sustainability perception on consumption of organic meat and meat substitutes
M Siegrist, C Hartmann - Appetite, 2019 - Elsevier
Consumers' food selections have a large impact on the environment. In this study, we
examined how consumers evaluated the environmental impact of various foods …
examined how consumers evaluated the environmental impact of various foods …
Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions
Background Early adulthood is a period associated with poor diet and rapid weight gain.
This is also an age of transition, including environmental, social and lifestyle changes which …
This is also an age of transition, including environmental, social and lifestyle changes which …
Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study
It is important to understand better how people evaluate the environmental impacts of
different food aspects. A longitudinal panel study design (N= 2600) was used to examine …
different food aspects. A longitudinal panel study design (N= 2600) was used to examine …
Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake
D Hagmann, M Siegrist, C Hartmann - Food policy, 2018 - Elsevier
This study investigated public acceptance of several specific government interventions to
lower sugar intake in the population, using data from the first wave (2017) of a large survey …
lower sugar intake in the population, using data from the first wave (2017) of a large survey …
Influencing across multiple levels: The positive effect of a school-based intervention on food waste and household behaviours
Changing consumer food waste-related behaviours is critical to meeting global targets of
halving food loss and waste. This paper presents a food waste reduction intervention trialled …
halving food loss and waste. This paper presents a food waste reduction intervention trialled …
Segmenting households based on food waste behaviours and waste audit outcomes: Introducing Over Providers, Under Planners and Considerate Planners
Households are responsible for a significant amount of food waste, estimated to be around
50% of economic value in developed countries. This food waste emerges from the complex …
50% of economic value in developed countries. This food waste emerges from the complex …
The fruit and vegetable intake of young Australian adults: a population perspective
ObjectiveTo examine intakes and variety of fruit and vegetables consumed by Australian
young adults, also assessing differences by meal occasion and sociodemographic …
young adults, also assessing differences by meal occasion and sociodemographic …
'I'd never cook it now': an exploration of intergenerational transference and its role in facilitating family food sustainability
Purpose This paper aims to develop a deeper understanding of what (un) sustainable food
behaviours and values are transmitted across generations, to what extent this transference …
behaviours and values are transmitted across generations, to what extent this transference …
Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda
BC Bourke, MB McCarthy… - International Journal of …, 2024 - Wiley Online Library
Human and planetary health goals have coalesced within consumer food choices. Food‐
based dietary guidelines provide expert recommendations on what to eat, however …
based dietary guidelines provide expert recommendations on what to eat, however …