With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

Resistance to antibiotics is escalating and threatening humans and animals worldwide.
Different countries have legislated or promoted the ban of antibiotics as growth promoters in …

The microorganisms within the intestinal tract (termed gut microbiota) have been shown to
interact with the gut-brain axis, a bidirectional communication system between the gut and …

A complex and dynamic community of microorganisms, play important roles within the fish
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

Beneficial microorganisms maintain the ecosystems, plants, animals and humans working in
healthy conditions. In nature, around 95% of all microorganisms produce beneficial effects …

Background The diseases in fish and other economic aquatic species is a great concern,
and every year it causes a huge loss in aquaculture sectors. The use of probiotics might be a …

Background The constant global need for food has created a demand for colossal food
production. Every day the world requires more food than it is capable of growing and …

ABSTRACT The Pacific white shrimp Litopenaeus vannamei is the most important
crustacean species in aquaculture, accounting for 70% of the total shrimp production in the …

This study evaluated the probiotic potential of B. velezensis JW through experimental and
genomic analysis approaches. Strain JW showed antimicrobial activity against a broad …