Effects of penetrating microwave hot-air rolling blanching pretreatment for the drying of hawthorn slices: Evaluation of enzyme activity, drying characteristics, moisture …
L Guan, H Xu, M Jiang, D Su, Y Guo, X Chen… - Food and Bioprocess …, 2024 - Springer
Drying can overcome the drawback of the high moisture content of hawthorn, which is
difficult to store, but studies involving drying through microwave pretreatment are lacking …
difficult to store, but studies involving drying through microwave pretreatment are lacking …
Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile
D Wang, Y Wang, R Pandiselvam, D Su… - Food and Bioprocess …, 2024 - Springer
This study evaluated the impacts of various drying techniques—hot-air drying (HD),
microwave rolling-bed drying (MRD), hot-air microwave rolling-bed drying (HMRD) …
microwave rolling-bed drying (MRD), hot-air microwave rolling-bed drying (HMRD) …
Innovative strategies in yacon drying: Ethanol pretreatment and intermittent microwave drying
PG Silveira, JLG Corrêa, CRP Silva… - Journal of Food …, 2024 - Wiley Online Library
The yacon roots are rich in fructooligosaccharides (FOS) and highly perishable. Drying is
crucial for food quality and extending shelf life. However, preserving thermosensitive …
crucial for food quality and extending shelf life. However, preserving thermosensitive …
Drying Characteristics of Moutan Cortex by Rotary Wheel Microwave Vacuum Drying and Its Influence on Quality
To enhance the quality of Moutan Cortex for medicinal purposes, this study was conducted
to analyze the impact of rotary microwave vacuum drying on its drying characteristics and …
to analyze the impact of rotary microwave vacuum drying on its drying characteristics and …
ПЕРЕРОБКА ХУРМИ (DIOSPYROS KAKI L.) СУШІННЯМ
ЖО Петрова, ЮП Новікова, КС Слободянюк… - Scientific …, 2024 - journals.ontu.edu.ua
Анотація У світі збільшується попит на функціональне харчування, яке може
забезпечувати організм людини макро-та мікронуктієнтами, зменшувати ризик …
забезпечувати організм людини макро-та мікронуктієнтами, зменшувати ризик …
[HTML][HTML] Home/Teknologi/Ketahanan Pangan/Perbandingan Metode Pengeringan Konvektif, Mikrogelombang dan Kombinasi Metode Pengeringan Pada Beberapa …
FR Balqis - biem.co
BOGOR, biem. co–Bahan pangan yang memiliki kadar air yang cukup tinggi akan
menimbulkan resiko kerusakan padan bahan pangan lebih cepat, sehingga membutuhkan …
menimbulkan resiko kerusakan padan bahan pangan lebih cepat, sehingga membutuhkan …