A facile one-step carbonization approach is reported herein for the sustainable hydrothermal
synthesis of fluorescent blue nitrogen-doped carbon quantum dots (NCQDs) using banana …

Under iron (Fe)-limited conditions, plants have developed strategies for acquiring this
essential micronutrient. Several Fe sources have been studied as potential fertilizers, with …

Abstract Ferric Reductase Oxidase (FRO) genes are pivotal in iron uptake and homeostasis
in plants, yet they are not studied in cotton. Here, we identify and analyze 65 FRO homologs …

The area under direct-seeded aerobic rice (DSR) is increasing in Indo-gangetic plains due
to labor and water scarcity. However, iron (Fe) deficiency is a severe problem in DSR under …

Green leafy vegetables (GLVs) are good sources of vital nutrients for human health
sustenance. In this study, the nutrient compositions of Colocasia esculenta L.(Schott) leaves …

Micronutrient deficiency is a critical global health issue, adversely affecting key
developmental processes in living beings, including humans across the globe. It has been …

Mushrooms fortified with iron (Fe) can offer a promising alternative to counter the worldwide
deficiency problem. However, the factors that may influence the efficiency of fortification …

Phytochemicals are secondary metabolites produced by plants that stand out for their
medicinal activities as antioxidants, antiobesogenic, hypoglycemic, antitumor …

Majority of population that depend on wheat are found to be deficient in iron and zinc. About
20% of calories worldwide are derived from wheat. Milling of wheat reduces the bioavaibility …