Phytopathogens affect the crops each year and hurt the economy of the country.
Researchers' main concern is investigating biocontrol agents' potential as alternative …

Jamun (Syzygium cumini) is a distinguished source of protein, fat, minerals (Iron, Calcium,
and Potassium), fiber, carbohydrates, phosphorous, and vitamin C (ascorbic acid). Leaf …

Tomato crops are vulnerable to various bacterial diseases, including bacterial spot, which is
caused by Xanthomonas perforans. This bacterial pathogen can have a severe impact on …

The present research aimed to effectively manage Fusarium oxysporum, the causal agent of
banana leaf spot disease, through the utilization of diverse botanical extracts, essential oils …

Bacterial canker disease caused by the pathogen Pseudomonas syringae pv. syrinagae
(Pss) has been spread widely in Pakistan, in Punjab and KPK provinces specially in strone …

Bacterial canker of peach caused by Pseudomonas syringae is an increasing problem in
Azad Jammu & Kashmir with more than 50 pathovars on the basis of host. A detailed survey …

Apricot (Prunus armeniaca L.) is the most common, high-income generative fruit and
consequently plays an important part in the region's socio-economic growth. However …

Grape an important fruit crop, has been found to face a serious threat due to anthracnose
disease. The disease on leaves appeared as small irregular dark brown lesions, which later …

Tomato bacterial wilt, caused by the pathogen Ralstonia solanacearum, poses a significant
threat to tomato production worldwide. The management of this devastating disease often …

Fusarium wilt is a devastating disease of Chili in Pakistan and its management is very
difficult. Therefore the studies were conducted in in-vitro conditions. Mmycelium appeared …