Background The biodeterioration of food commodities by microbial pathogens remains a
major public health concern. Worldwide, investigations have been carried out to develop …

Beneficial fungi with antagonistic and entomopathogenic properties have shown promising
effect in the biological control of diseases and pests in a variety of commercially significant …

Currently, the increasing demand of biopesticides production to replace chemical pesticides
which are excessively used has made solid state fermentation (SSF) technology the need of …

Bacterial wilt, caused by soilborne bacterium Ralstonia solanacearum, is one of the most
severe diseases of tomato worldwide, and no successful control measures are available to …

The recent outbreak of the emerging pathogenic races of Fusarium wilt and early blight
causing pathogens capable of infecting numerous commercial tomato varieties/cultivars …

The use of soil bioagent along with chemical inducers in controlling plant diseases is a
unique strategy. The exogenous application of some chemical inducers such as salicylic …

Dieback, caused by Fusarium solani, severely damages tea foliage and decreases both the
quality and quantity of harvestable shoots. The management of dieback disease through …

To obtain the collaborative antifungal potential of nanocomposites conjugated with
graphene oxide (GO), a combination of GO with chitosan (CS/GO) and GO with chitosan …

The seed industry plays a crucial role in global food production but it faces a persistent
challenge in ensuring the health and quality of seeds, particularly those of tomato and …

The main purpose of the present study was to evaluate the effect of an initial aeration rate on
the sporulation of six Trichoderma strains under solid state fermentation conditions and to …