To reduce P excretion and increase the sustainability of poultry farms, one needs to
understand the mechanisms surrounding P metabolism and its close link with Ca …

The objective of this study was to estimate phosphorus (P) equivalency of exogenous
phytase relative to P from monosodium phosphate (MSP) in broiler chickens. To attain this …

The regression method was used to estimate the utilisation of energy (Experiment 1) and
phosphorus (Experiments 2 and 3) in two field peas (FP) cultivars fed to broiler chickens. 2 …

Energy and P utilization in faba beans and peas were evaluated in 3 broiler chicken
experiments. In Exp. 1, 240 birds were allotted to 5 diets in a randomized complete block …

A series of four broiler performance studies were conducted in different facilities to
investigate the efficacy of a novel bacterial 6-phytase added at 500 FTU/kg diet on growth …

Based on the hypothesis that 25-hydroxycholecalciferol (25-OH-D3) inclusion would
optimise dietary mineral digestibility and ameliorate growth performance and bone …

Two studies were conducted to evaluate the effects of autoclaving soybean meal (SBM) or
poultry meal (PM) on their respective regression-derived phosphorus (P) ileal digestibility …

The current study aimed to investigate the effect of decreasing P concentrations in diets and
phytase supplementation on growth performance, stress response, and intestinal health in …

The objective of this study was to evaluate the effect of a novel consensus bacterial 6-
phytase variant (PhyG) on egg productivity, eggshell quality, and body composition of laying …

The objective of this study was to investigate the effects of concomitantly increasing
supplementation of Ca and phytase on growth performance, balance of Ca and P, and bone …