Genetic Improvement of Pea (Pisum sativum L.) for Food and Nutritional Security
Abstract Pisum sativum L.(2 n= 14) belongs to family Fabaceae and is considered as an
important cool-season legume grain crop and green vegetable globally known for its protein …
important cool-season legume grain crop and green vegetable globally known for its protein …
[图书][B] Genetic Engineering of Crop Plants for Food and Health Security
At the beginning of agriculture, around 8000 BC, there were about 5 million people on the
planet. It increased to 200–300 million by the year 1 AD. With the industrial revolution, there …
planet. It increased to 200–300 million by the year 1 AD. With the industrial revolution, there …