Abstract Cinnamon (Cinnamomum zeylanicum, Lauraceae) is a food additive greatly used
for its taste. However, recently this medicinal plant has been brought to attention due to its …

Over the last decades, an exponential increase of efforts concerning the treatment of
Alzheimer's disease (AD) has been practiced. Phytochemicals preparations have a …

Ethnopharmacological relevance Cinnamomum cassia is a well-known traditional Chinese
herb that is widely used for the treatment of ischemic heart disease (IHD). It has favorable …

In recent years, Zika virus (ZIKV), which causes severe diseases such as congenital
microcephaly and Guillain-Barré syndrome, bringing serious harm to humans, has spread …

Cyclophosphamide (CYP) is an anticancer agent widely used in chemotherapy. It has been
suggested that CYP causes toxicity in many organs, including the lungs and testes. Many …

The incorporation of ferulic or cinnamic acids as antimicrobial agents into PLA matrices to
produce films with active properties for food packaging applications is evaluated in this …

Hepatocellular carcinoma (HCC, accounting for 90% of primary liver cancer) was the sixth
most common cancer in the world and the third leading cause of cancer death in 2020. The …

HER2‐positive breast cancer is an aggressive subtype that typically responds poorly to
standard chemotherapy. To design an anticancer drug selective for HER2‐expressing …

Coriander, used as a common food seasoning, contains linalool as the main constituent of
its essential oil. In this study, we tested the effect of linalool vis-à-vis that of a conventional …

Background UVA irradiation-induced skin damage/photoaging is associated with redox
imbalance and collagen degradation. Objective Dermato-protective efficacies of trans …