Microalgae are used in various biotechnological processes, such as biofuel production due
to their high biomass yields, agriculture as biofertilizers, production of high-value-added …

The extensive metabolic diversity of microalgae, coupled with their rapid growth rates and
cost-effective production, position these organisms as highly promising resources for a wide …

Photosynthetic protists, known as microalgae, are key contributors to primary production on
Earth. Since early in evolution, they coexist with bacteria in nature, and their mode of …

The wide metabolic diversity of microalgae, their fast growth rates, and low-cost production
make these organisms highly promising resources for a variety of biotechnological …

Molybdenum (Mo) is vital for the activity of a small but essential group of enzymes called
molybdoenzymes. So far, specifically five molybdoenzymes have been discovered in …

Anthropogenic activities cause the introduction of nitrogen (N) into aquatic environments
where these N inputs drive the biological synthesis of nitrous oxide (N2O), a potent and …

The growing global demand for food, in addition to the environmental impacts of agricultural
intensification and climate change, reinforce the need for sustainable alternatives to …

Highlights•Microalga–bacteria community was obtained from biofilm of river cobbles.•The
community could grow under up to 20% CO 2 and nitrogen salts-free conditions.•Microalgal …

Macrolide pollution has attracted a great deal of attention because of its ecotoxic effects on
microalgae, but the role of phycospheric bacteria under antibiotic stress remains unclear …

Algae and bacteria have co-occurred and coevolved in common habitats for hundreds of
millions of years, fostering specific associations and interactions such as mutualism or …