[图书][B] Cephalopods of the world-an annotated and illustrated catalogue of cephalopod species known to date. Vol 2. Myopsid and oegopsid squids
P Jereb, CFE Roper - 2010 - oceanrep.geomar.de
This is the second volume of the entirely rewritten, revised and updated version of the
original FAO Catalogue of Cephalopods of the World (1984). The present Volume is a …
original FAO Catalogue of Cephalopods of the World (1984). The present Volume is a …
Heavy metal contents and food safety assessment of processed seaweeds and cultured lavers
In this study, nine heavy metals were analyzed in seaweeds collected from market and laver
culture farm of Korea and a food safety assessment were also carried out for these heavy …
culture farm of Korea and a food safety assessment were also carried out for these heavy …
Contamination and risk assessment of lead and cadmium in commonly consumed fishes as affected by habitat
KH Kim, YJ Kim, MS Heu, JS Kim - Korean Journal of Fisheries and …, 2016 - koreascience.kr
This study determined the concentrations of lead and cadmium in 18 species of commonly
consumed fish and assessed the risk based on provisional tolerable weekly (monthly) …
consumed fish and assessed the risk based on provisional tolerable weekly (monthly) …
Contents of heavy metals (Hg, Pb, Cd, Cu) and risk assessment in commercial cephalopods
SU Kim, YO Hwang, AS Park, Y Park… - Journal of the Korean …, 2011 - koreascience.kr
The purpose of this study was to investigate certain heavy metals (Hg, Pb, Cd, Cu) in 144
samples of cephalopods, to identify weekly heavy metal intakes and to evaluate potential …
samples of cephalopods, to identify weekly heavy metal intakes and to evaluate potential …
[PDF][PDF] Cephalopods of the world
AN ANNOTATED, SKTO DATE - FAO Species Catalogue …, 2010 - openknowledge.fao.org
This is the third volume of the entirely rewritten, revised and updated version of the original
FAO Catalogue of Cephalopods of the World (1984). The present Volume is a multiauthored …
FAO Catalogue of Cephalopods of the World (1984). The present Volume is a multiauthored …
[HTML][HTML] 국내가공해조류와미가공김의중금속함량및식품안전성평가
양원호， 이효진， 이상용， 김성길… - Journal of the Korean …, 2016 - jkosmee.or.kr
초록 본 연구는 국내에서 유통되고 있는 해조류 (김, 다시마, 미역) 와 양식장에서 채취한 미가공
김에서 9 종의 중금속 함량을 분석하고, 해조류 섭취에 따른 식품 위해성평가를 실시하였다 …
김에서 9 종의 중금속 함량을 분석하고, 해조류 섭취에 따른 식품 위해성평가를 실시하였다 …
[PDF][PDF] 서식지에따른다소비어류의납과카드뮴의오염및위해평가
김기현， 김용중， 허민수， 김진수 - Korean J Fish Aquat Sci, 2016 - e-kfas.org
This study determined the concentrations of lead and cadmium in 18 species of commonly
consumed fish and assessed the risk based on provisional tolerable weekly (monthly) …
consumed fish and assessed the risk based on provisional tolerable weekly (monthly) …
유통두족류의중금속(Hg, Pb, Cd, Cu) 함량과위해성평가
김수언， 황영옥， 박애숙， 박영애， 함희진， 최성민… - 한국식품영양과 …, 2011 - dbpia.co.kr
본 연구에서는 저서성 두족류 낙지를 중심으로 주꾸미, 문어, 오징어 144 건에 대해 생체에 강한
축적 경향으로 식품안전상 중요시 되는 수은, 납, 카드뮴, 구리의 중금속 함량을 분석하였다 …
축적 경향으로 식품안전상 중요시 되는 수은, 납, 카드뮴, 구리의 중금속 함량을 분석하였다 …