Mycotoxins in food: Occurrence, health implications, and control strategies-A comprehensive review
R Khan - Toxicon, 2024 - Elsevier
Mycotoxins are secondary metabolites produced by various filamentous fungi, including
Aspergillus, Fusarium, Penicillium, Alternaria, Claviceps, Mucor, Trichoderma …
Aspergillus, Fusarium, Penicillium, Alternaria, Claviceps, Mucor, Trichoderma …
Establishment, application and comparison of three immunoaffinity pretreatment techniques for mycotoxins systematically
Y Tian, Z Liu, M Sun, J Duan… - Journal of Food …, 2024 - Springer
To further promote the pretreatment technique, the immunoaffinity column (IAC),
immunoaffinity magnetic (IAM) and multi-component immunoaffinity magnetic (multi-IAM) for …
immunoaffinity magnetic (IAM) and multi-component immunoaffinity magnetic (multi-IAM) for …
Effect of solar collector drying on the nutritional properties of Çakıldak hazelnut
M Akgün, M Akgün - Turkish Journal of Food and Agriculture …, 2023 - dergipark.org.tr
This study investigated the effects of drying hazelnut in shell with husk samples from the
'Çakıldak'cultivar (Corylus avellana) using hot air heated by solar panels at different speeds …
'Çakıldak'cultivar (Corylus avellana) using hot air heated by solar panels at different speeds …