Meat industries are constantly facing new waves of changes in the consumer's nutritional
trends, food safety, and quality requirements and legislations leading to an increase in …

Packaging is a key tool to serve as a vehicle for communication between customers and the
food industry. The food industry is continually investigating new technologies to improve and …

With the increasing attention to food preservation and environmental safety, there is great
pressing demand to explore novel edible and environment-friendly food packaging films. In …

In this research, the common microorganisms in chilled meat were used as the targeted
antibacterial objects. Chitosan, pullulan, and carvacrol were chosen to prepare the edible …

A major way to reduce meat waste is to extend the shelf life of chilled meat with appropriate
packaging. However, most of the packaging film cannot keep meat fresh because of its poor …

In this study, amphiphilic chitosan (NPCS-CA) was synthesized by grafting quaternary
phosphonium salt and cholic acid onto the chain of chitosan, aiming to develop an active …

β-glucans are a diverse group of polysaccharides composed of β-1, 3 or β-(1, 3-1, 4) linked
glucose monomers. They are mainly synthesized by fungi, plants, seaweed and bacteria …

The aim of the present study was to standardize, characterize and evaluate the efficacy of an
A. vera-based edible film developed for improved microbial and lipid oxidative stability of …

Background Consumers are increasingly demanding high-quality meat products with the
development of the economy. The development of clean label and the improvement of the …

Owing to the environmental pollution caused by petroleum-based packaging materials,
there is an imminent need to develop novel food packaging materials. Nanocellulose, which …