Aquaculture is remarkably one of the most promising industries among the food-producing
industries in the world. Aquaculture production as well as fish consumption per capita have …

As the human population increases there is an increasing reliance on aquaculture to supply
a safe, reliable, and economic supply of food. Although food production is essential for a …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Aquaculture is a rapidly growing industry that currently accounts for almost half of the fish
used for human consumption worldwide. Intensive and semi-intensive practices are used to …

Bacterial and viral diseases in aquaculture result in severe production and economic losses.
Among pathogenic bacteria, species belonging to the Vibrio genus are one of the most …

The high frequency of antibiotic resistance is a global public health concern. More seriously,
widespread metal pressure in the environment may facilitate the proliferation of antibiotic …

The worldwide growth of aquaculture has been accompanied by a rapid increase in
therapeutic and prophylactic usage of antimicrobials including those important in human …

Highlights•Quaternary ammonium compounds (QACs) are disinfectants used in many
applications.•Bacteria exposed to sub-inhibitory QAC concentrations develop …

Water is one of the most important bacterial habitats on Earth. As such, water represents
also a major way of dissemination of bacteria between different environmental …

CRISPR-Cas systems provide bacteria and archaea with an adaptive immune system that
targets foreign DNA. However, the xenogenic nature of immunity provided by CRISPR-Cas …