Probiotics are increasingly used in aquaculture to protect cultivated organisms from
pathogens and improve water quality and feed efficiency. Shrimp are the most commonly …

The breakthrough in commercial shrimp breeding and farming in the 1960s has resulted in
the establishment of shrimp aquaculture in Japan, Taiwan, China, The Philippines …

The possibility of immunological memory in invertebrates is a topic that has recently
attracted a lot of attention. Today, even vertebrates are known to exhibit innate immune …

Immune priming has now been demonstrated as a form of immune memory in a wide range
of invertebrate species that lack acquired immune systems. Owing to the specific activation …

Aquatic invertebrates account for more than 33.4% of global aquaculture production and are
important aquaculture animals worldwide. Although the frequent outbreaks of diseases and …

The shrimp aquaculture industry has experienced serious economic losses due to diseases
caused by Vibrio species. The application of antibiotics to combat diseases has led to …

Fisheries play an important role in the world economy, and it contributes to the nations'
income, exports, food, nutritional security, and employment opportunities. In recent years …

Plant polysaccharides as immunomodulators are considered one of the effective measures
to reduce antibiotic therapy in aquaculture. The immunomodulatory function of Salvia …

Vibriosis is a major bacterial disease in shrimp farming, which is caused by Vibrio spp. It has
resulted in substantial shrimp mortality. One strategy to control this disease is to use …

The purpose of this study was to compare the immune stimulating activity of dietary fucoidan
from three Indonesian brown algae in white shrimp, Litopenaeus vannamei both at …