An ethnopharmacological review of Hyptis suaveolens (L.) Poit
R Li, G Tang, X Liu, J Li, D Wang, S Ji - Tropical journal of pharmaceutical …, 2020 - ajol.info
This review aimed to provide a comprehensive overview of ethnobotanical uses, chemical
constituents, posology, and toxicology of Hyptis suaveolens, and to address the significant …
constituents, posology, and toxicology of Hyptis suaveolens, and to address the significant …
Betanin loaded nanocarriers based on quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity
JH Martinez, F Velazquez, HP Burrieza, KD Martinez… - Food …, 2019 - Elsevier
The objective of the present contribution was to design and characterize betanin (Bt) loaded
11S quinoa seed protein nanovehicles. 11S was isolated from quinoa seed floor. Protein …
11S quinoa seed protein nanovehicles. 11S was isolated from quinoa seed floor. Protein …
Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes
DA González-Velázquez, MA Mazorra-Manzano… - Applied Biochemistry …, 2021 - Springer
Proteolytic enzymes are widely distributed in nature, playing essential roles in important
biological functions. Recently, the use of plant proteases at the industrial level has mainly …
biological functions. Recently, the use of plant proteases at the industrial level has mainly …
Rice glutelins and β-conglycinin or glycinin forming binary structures with different structural and functional properties
X Zhu, R Wang, W Feng, Z Chen, T Wang - Food Biophysics, 2021 - Springer
Abstract Design of binary proteins based on protein–protein interactions has proven to be a
facile approach to improve such functional properties as foaming and emulsifying properties …
facile approach to improve such functional properties as foaming and emulsifying properties …
[HTML][HTML] Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular …
F Chamizo-González, FJ Heredia, FJ Rodríguez-Pulido… - Food Chemistry, 2022 - Elsevier
Grape seed flour by-product (GSBP) is an economic and renewable source of proteins,
increasingly being explored due to interesting technological application such as colour …
increasingly being explored due to interesting technological application such as colour …
Characterization of the Technofunctional Properties and Three-Dimensional Structure Prediction of 11S Globulins from Amaranth (Amaranthus hypochondriacus L.) …
J Aguilar-Padilla, S Centeno-Leija… - Foods, 2023 - mdpi.com
Amaranth 11S globulins (Ah11Sn) are an excellent source of essential amino acids;
however, there have been no investigations on the characterization of their techno …
however, there have been no investigations on the characterization of their techno …
[HTML][HTML] Chemical investigation of Hyptis suaveolens seed, a potential antihyperuricemic nutraceutical, with assistance of HPLC-SPE-NMR
FC Hsu, SF Tsai, SS Lee - journal of food and drug analysis, 2019 - Elsevier
The seed of Hyptis suaveolens, commonly known as wild flour ball (san fen yuan) in Taiwan,
serves as a main refreshing drink substance in several regions. This study investigated firstly …
serves as a main refreshing drink substance in several regions. This study investigated firstly …
Purification and characterization of the major protein isolated from Semen Armeniacae Amarum and the properties of its thermally induced nanoparticles
D Lin, W Lin, G Gao, J Zhou, T Chen, L Ke… - International Journal of …, 2020 - Elsevier
From the aqueous extract of Semen Armeniacae Amarum, a major protein isolate was
purified and characterized as a novel member of the 11S globulin family, which is composed …
purified and characterized as a novel member of the 11S globulin family, which is composed …
Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds
I Trigui, Z Zarai, S Chevance, S Cheikh-Rouhou… - International journal of …, 2019 - Elsevier
The main purpose of this work was to investigate some physiochemical and antioxidant
properties of purified proteins of 18 kDa from black cumin seeds. The structural properties of …
properties of purified proteins of 18 kDa from black cumin seeds. The structural properties of …
Rapid flotation of Microcystis wesenbergii mediated by high light exposure: implications for surface scum formation and cyanobacterial species succession
T Yang, J Pan, H Wu, C Tian, C Wang, B Xiao… - Frontiers in Plant …, 2024 - frontiersin.org
Increasing occurrences of Microcystis surface scum have been observed in the context of
global climate change and the increase in anthropogenic pollution, causing deteriorating …
global climate change and the increase in anthropogenic pollution, causing deteriorating …