Multisensory technology for flavor augmentation: a mini review

C Velasco, M Obrist, O Petit, C Spence - Frontiers in psychology, 2018 - frontiersin.org
There is growing interest in the development of new technologies that capitalize on our
emerging understanding of the multisensory influences on flavor perception in order to …

Multisensory experiences: a primer

C Velasco, M Obrist - Frontiers in Computer Science, 2021 - frontiersin.org
We present a primer on multisensory experiences, the different components of this concept,
as well as a reflection of its implications for individuals and society. We define multisensory …

Gastronomi ve dijitalleşme

Ş Aydın, MU Çakır - Nevşehir Hacı Bektaş Veli Üniversitesi SBE …, 2022 - dergipark.org.tr
Gastronomi biliminde gıdanın üretilmesi, dağıtılması ve sunulması aşamalarında teknolojik
gelişmelerden sıklıkla yararlanılmaktadır. Bu bağlamda çalışma kapsamında dijitalleşme ve …

Multisensory human-food interaction

C Velasco, K Karunanayaka, A Nijholt - Frontiers in psychology, 2018 - frontiersin.org
In recent years, there has been a growing interest in the context of Human-Food Interaction
(HFI) to capitalize on multisensory interactions in order to create, modify, and enhance our …

A Reflection on the State of Multisensory Human–Food Interaction Research

C Velasco, QJ Wang, M Obrist, A Nijholt - Frontiers in Computer …, 2021 - frontiersin.org
We present a perspective article on the state of multisensory human–food interaction (MHFI)
research and lay out some reflections for research and development in this area of inquiry …

Digital smell: toward electrically reproducing artificial smell sensations

K Karunanayaka, AD Cheok, S Vedadi - IEEE Access, 2023 - ieeexplore.ieee.org
Artificially reproducing smell sensations, without using chemical odorants, would change the
future multisensory internet experiences. This article presents a computer-controlled smell …

Multisensory approaches to human-food interaction

C Velasco, A Nijholt, C Spence, T Narumi… - Proceedings of the …, 2020 - dl.acm.org
Here, we present the outcome of the 4th workshop on Multisensory Approaches to Human-
Food Interaction (MHFI), developed in collaboration with ICMI 2020 in Utrecht, The …

[PDF][PDF] Electric smell: towards electrically reproducing artificial smell sensations

AD Cheok, K Karunanayaka - Authorea Preprints, 2023 - techrxiv.org
Artificially reproducing smell sensations, without using chemical odorants, would change the
future multisensory internet expe riences. This paper discusses a computer-controlled smell …

MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary)

C Velasco, A Nijholt, M Obrist, K Okajima… - Proceedings of the 19th …, 2017 - dl.acm.org
We present an introduction paper to the second version of the workshop on 'Multisensory
Approaches to Human-Food Interaction'to be held at the 19th ACM International Conference …

First Multimodal Banquet: Exploring Innovative Technology for Commensality and Human-Food Interaction (CoFI2024)

R Niewiadomski, FA Bertran, C Dawes… - Proceedings of the 26th …, 2024 - dl.acm.org
Commensality, the act of eating together, offers a rich multisensory and social experience
that technology can enhance. Dining involves interactions with food, where smells, colors …