C Velasco, M Obrist - Frontiers in Computer Science, 2021 - frontiersin.org
We present a primer on multisensory experiences, the different components of this concept, as well as a reflection of its implications for individuals and society. We define multisensory …
Ş Aydın, MU Çakır - Nevşehir Hacı Bektaş Veli Üniversitesi SBE …, 2022 - dergipark.org.tr
Gastronomi biliminde gıdanın üretilmesi, dağıtılması ve sunulması aşamalarında teknolojik gelişmelerden sıklıkla yararlanılmaktadır. Bu bağlamda çalışma kapsamında dijitalleşme ve …
In recent years, there has been a growing interest in the context of Human-Food Interaction (HFI) to capitalize on multisensory interactions in order to create, modify, and enhance our …
We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry …
Artificially reproducing smell sensations, without using chemical odorants, would change the future multisensory internet experiences. This article presents a computer-controlled smell …
Here, we present the outcome of the 4th workshop on Multisensory Approaches to Human- Food Interaction (MHFI), developed in collaboration with ICMI 2020 in Utrecht, The …
Artificially reproducing smell sensations, without using chemical odorants, would change the future multisensory internet expe riences. This paper discusses a computer-controlled smell …
We present an introduction paper to the second version of the workshop on 'Multisensory Approaches to Human-Food Interaction'to be held at the 19th ACM International Conference …
Commensality, the act of eating together, offers a rich multisensory and social experience that technology can enhance. Dining involves interactions with food, where smells, colors …