Milk and dairy products are integral part of human nutrition and they are considered as the
carriers of higher biological value proteins, calcium, essential fatty acids, amino acids, fat …

Mango kernel contains about 15% good quality edible oil, that is comparable to soybean
and cottonseed, which contain about 18–20% oil. Mango kernel oil (MKO) has lower free …

The effect of the Lactobacillus casei 01 and inulin addition on sheep milk ice cream during
storage (− 18° C, 150 days) was investigated. Control, probiotic and synbiotic ice cream …

The current rate of population growth is so fast that, to feed this massive population, a 2-fold
increase in land is required for the production of quality food. Improved dietary products …

In the present study, dark blue (BM) and white (WM) Myrtus communis (M. communis) pulps
were added to probiotic goat milk ice cream formulations containing Lactobacillus casei (L …

The present study aimed to evaluate the effects of replacing milk fat with roasted and grilled
corn powders on ice cream characteristics. The results revealed that the use of roasted and …

The incorporation of Cerrado fruits in food products such as ice cream has many advantages
because it represents a source of nutrients and bioactive compounds. Given the demand for …

Egyptian Jallab (EJ) is a conical candy (light to dark brown), manufactured from a part of
sugar cane juice, that is used in the black honey industry. EJ is considered an unrefined …

Flaxseed oil was fractionated at− 40° C, filtrate was designated as olein fraction (31% yield),
which was further fractionated at− 60° C, and filtrate was named as super olein fraction (17 …

Drying sources of edible oils and prevalence of several metabolic disorders have motivated
the researchers to learn the significance of new bases of edible oils. Soybean, canola and …