Initially described a century ago by William Twort and Felix d'Herelle, bacteriophages are
bacterial viruses found ubiquitously in nature, located wherever their host cells are present …

Microbial biosensor which integrates different types of microorganisms, such as bacteria,
microalgae, fungi, and virus have become suitable technologies to address limitations of …

Some bacterial species are deadly disease-causing pathogens with high morbidity and
mortality in humans worldwide. Key interfaces in the transmission of bacterial pathogens …

It is a public health imperative to have safe food and water across the population. Foodborne
infections are one of the primary causes of sickness and mortality in both developed and …

Phage therapy, the use of bacteriophages (phages) to treat bacterial infections, is regaining
momentum as a promising weapon against the rising threat of multidrug-resistant (MDR) …

Bacteriophages or phages, being the most abundant entities on earth, represent a potential
solution to a diverse range of problems. Phages are successful antibacterial agents whose …

Foodborne microorganisms are an important cause of human illness worldwide. Two-thirds
of human foodborne diseases are caused by bacterial pathogens throughout the globe …

The inherent ability of bacteriophages (phages) to infect specific bacterial hosts makes them
ideal candidates to develop into antimicrobial agents for pathogen-specific remediation in …

Fast and reliable detection of bacterial pathogens in clinical samples, contaminated food
products, and water supplies can drastically improve clinical outcomes and reduce the socio …

The ability of phages to infect specific bacteria has led to their exploitation as bio-tools for
bacterial remediation and detection. Many phages recognize bacterial hosts via adhesin tips …