Fish is one of the cheapest and most accessible sources of animal protein for human
consumption even in rural communities. Therefore, promoting and increasing the …

Metabolic changes in pregnant women begin in the first weeks after conception under the
influence of placental hormones that affect the metabolism of all nutrients. An increased …

The recent outbreak of Zika virus (ZIKV) was associated with birth defects and pregnancy
loss when maternal infection occurs in early pregnancy, but specific mechanisms driving …

Background Disturbances in maternal lipid metabolism may increase the risk of developing
pregnancy complications and adverse perinatal outcomes. However, there is no consensus …

Awareness of the role of essential fatty acids in human health and disease prevention has
been increasing among the population over the past decades. It is known that the positive …

Sažetak Women's metabolism during pregnancy undergoes numerous changes that can
lead to gestational diabetes mellitus (GDM). The cause and pathogenesis of GDM, a …

Mitochondrial fatty acid oxidation (FAO) is lower in placentas with pre-eclampsia. The aim of
our study was to compare the placental mRNA expression of FAO enzymes in healthy …

Seafood is highly enriched in n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs),
particularly eicosapentaenoic acid (EPA, 20: 5 n-3) and docosahexaenoic acid (DHA, 22: 6 …

Nowadays, there is a strong interest in analytical approaches for assessing organic farming
practices. Here, we propose that oxylipins, a group of oxidised metabolites derived from …

Introduction Currently, the anti-oxidation of active ingredients in mulberry leaves (MLs) and
their forage utilization is receiving increasing attention. Here, we propose that MLs …