Attenuation is a technological approach employed to modulate the metabolism of probiotic strains. Traditional and emerging technologies employed under sublethal conditions can be …
Polyesters based on 2, 5-furandicarboxylic acid (2, 5-FDCA) have attracted attention from both academia and industry as a new class of biobased polymers for the growing era of …
Abstract Fractionation analysis of Fe, Mn, Cu, Zn and Pb in beer is of high interest since their labile forms affect its stability and have implications for toxicity. In this study, we used the …
G de Oliveira Costa, CLM Pontes, AL Parize… - Food & Function, 2024 - pubs.rsc.org
The lack of studies evaluating the chemical responses of kombucha microorganisms when exposed to plants is notable in the literature. Therefore, this work investigates the chemical …
JT Ornelas-Salas, JC Tapia-Picazo… - Foods, 2024 - mdpi.com
The purpose of this study was to determine the origin, presence, and fate of the endocrine disruptor di-ethylhexil phthalate (DEHP) during tequila production. For this, three tequila …
P Sheoran, MK Yadav, I Kumari, SK Tiwari - Probiotics and Antimicrobial …, 2023 - Springer
In order to prevent the growth of pathogens in food, bacteriocins produced by various probiotic lactic acid bacteria have been recognized as potential substitutes of chemical …
D Stypuła, P Szlachcic, I Drożdż - Zywnosc, 2024 - wydawnictwo.pttz.org
S ummary Background. Unique food products such as black hamburgers, pink bagels and Jelly Beans have been more and more desired, especially among young adults. Following …