Alternaria species are mycotoxin-producing fungi known to infect fresh produce and to
cause their spoilage. Humans get exposed to fungal secondary metabolites known as …

Attenuation is a technological approach employed to modulate the metabolism of probiotic
strains. Traditional and emerging technologies employed under sublethal conditions can be …

Polyesters based on 2, 5-furandicarboxylic acid (2, 5-FDCA) have attracted attention from
both academia and industry as a new class of biobased polymers for the growing era of …

Abstract Fractionation analysis of Fe, Mn, Cu, Zn and Pb in beer is of high interest since their
labile forms affect its stability and have implications for toxicity. In this study, we used the …

The lack of studies evaluating the chemical responses of kombucha microorganisms when
exposed to plants is notable in the literature. Therefore, this work investigates the chemical …

The purpose of this study was to determine the origin, presence, and fate of the endocrine
disruptor di-ethylhexil phthalate (DEHP) during tequila production. For this, three tequila …

In order to prevent the growth of pathogens in food, bacteriocins produced by various
probiotic lactic acid bacteria have been recognized as potential substitutes of chemical …

S ummary Background. Unique food products such as black hamburgers, pink bagels and
Jelly Beans have been more and more desired, especially among young adults. Following …