Food grains constitute a vital part of the daily diet of the population worldwide, and are
generally considered as safe products with high storage stability due to their low moisture …

Flavonoids are a ubiquitous group of phytochemicals with diverse bioactivities. They are
widely distributed in numerous plant-based foods with potential health benefits. Humans …

Various technologies have been evaluated as alternatives to conventional heating for
pasteurization and sterilization of foods. Ohmic heating of food products, achieved by …

In order to solve the big challenge of cracking during paddy drying, this research revealed
the application of hot air assisted radio frequency (HA-RF) drying technology on paddy …

Vine Pruning residue was submitted to conventional heating and ohmic heating (OH) for the
extraction of bioactive compounds and analyzed for total phenolic content (TPC) …

Cereal and legume diets make up the bulk of caloric sources for a majority of households in
the developing world. They contain macro‐and micronutrients as well as phytochemicals …

Agro-industrial by-products and by-products from the wine industry (pomace, peels, leaves,
stems, and seeds) represent a potential economic interest because they are usually relevant …

Abstract Sorghum (Sorghum bicolor L. Moench) has been sparsely used as human food due
to certain anti-nutritional factors such as tannins that reduce its digestibility, although the …

Ohmic heating is an alternative thermal treatment considered to be less destructive to
bioactive compounds compared with conventional thermal processes. Bioactive compounds …

Tomato by-products from processing industries have a higher potential to be reused as a
source of bioactive compounds. Reliable national data on tomato by-products and …