Olive leaves have been a therapeutic herbal agent for diseases for centuries. Olive leaves
contain many health-beneficial nutrients and bioactive components. There is much evidence …

Agro-industrial wastes are rich in polyphenols and other bioactive compounds, and
valorizing these wastes is a crucial worldwide concern for saving health and the …

The olive tree is currently cultivated worldwide, with higher incidence in Mediterranean
Basin. Its climate is highly favorable to the synthesis of phenolic compounds, stored in olive …

Background Although synthetic preservatives and antioxidants may have high antimicrobial
and antioxidant activity, they are usually associated with adverse effects on human health …

Simple Summary The currently applied containment strategies against the quarantine
bacterium Xylella fastidiosa, the causative agent of olive quick decline syndrome, resulted to …

Campylobacter spp. are the main cause of bacterial gastroenteritis worldwide, and broiler
chicks are the main vector of transmission to humans. The high prevalence of …

Nanotechnology can offer a series of new “green” and eco-friendly methods for developing
different types of nanoparticles, among which the development of nanomaterials using plant …

Even though Olea europaea L. is one of the most important and well-studied crops in the
world, embryonic parts of the plants remain largely understudied. In this study …

According to the innovative and sustainable perspective of the circular economy model,
Olea europaea leaves, a solid byproduct generated every year in large amounts by the olive …

Olive tree waste products, such as leaves, can be used to formulate antioxidant additive
mixtures for bioactive and functional packaging. In this context, with the aim of better …