Functional foods: Product development, technological trends, efficacy testing, and safety

D Granato, FJ Barba… - Annual review of …, 2020 - annualreviews.org
Functional foods is a very popular term in the social and scientific media; consequently, food
producers have invested resources in the development of processed foods that may provide …

Edible films/coating with tailored properties for active packaging of meat, fish and derived products

P Umaraw, PES Munekata, AK Verma, FJ Barba… - Trends in Food Science …, 2020 - Elsevier
Background Meat, fish and derived products are perishable food items with quick
deterioration under improper storage. Edible films and/or coatings present an interesting …

A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste

F Stoica, RN Rațu, ID Veleșcu, N Stănciuc… - Trends in Food Science …, 2023 - Elsevier
Background By-products of agricultural waste are now utilized in the food industry rather
than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most …

[HTML][HTML] Chromosome-level genomes of three key Allium crops and their trait evolution

F Hao, X Liu, B Zhou, Z Tian, L Zhou, H Zong, J Qi… - Nature …, 2023 - nature.com
Allium crop breeding remains severely hindered due to the lack of high-quality reference
genomes. Here we report high-quality chromosome-level genome assemblies for three key …

A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives

B Zhang, Y Zhang, H Li, Z Deng, R Tsao - Trends in Food Science & …, 2020 - Elsevier
Background Diets rich in phenolics are associated with multiple health benefits. The majority
of related studies have focused nearly exclusively on soluble free and conjugated phenolics …

[HTML][HTML] Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review

RC Baptista, CN Horita, AS Sant'Ana - Food research international, 2020 - Elsevier
Seafood is highly perishable, presenting a rapid loss of its quality soon after capture.
Temperature is the critical parameter that impacts on seafood shelf-life reduction, allowing …

Recent advance in inhibition of dark fermentative hydrogen production

Y Chen, Y Yin, J Wang - International Journal of Hydrogen Energy, 2021 - Elsevier
Dark fermentative hydrogen production is an effective and feasible technology for biological
hydrogen production. However, this technology has not been commercially applied yet. One …

Supercritical carbon dioxide extraction of plant phytochemicals for biological and environmental applications–A review

T Arumugham, K Rambabu, SW Hasan, PL Show… - Chemosphere, 2021 - Elsevier
Recently, supercritical fluid CO 2 extraction (SFE) has emerged as a promising and
pervasive technology over conventional extraction techniques for various applications …

Potential role of important nutraceuticals in poultry performance and health-A comprehensive review

M Alagawany, SS Elnesr, MR Farag… - Research in veterinary …, 2021 - Elsevier
Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

NA Sagar, S Pareek, N Benkeblia, J Xiao - Food Frontiers, 2022 - Wiley Online Library
Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …